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Appetizer of Arabian Origin: Hummus Basic Recipe

How to make hummus: Do you know this appetizer of Arab origin? Lately it has become very fashionable and it is not surprising, it is very easy and quick to do besides tasty. What you want to try? Let’s go with hummus recipe.

How to make hummus the basic Recipe

how to make hummus

Do you know this appetizer of Arabian origin? It has Become very common in Western culture for some Reasons, it tastes really good and it’s easy and fast to prepare it. Do you want to taste it? Here I share the recipe of hummus. Now lets learn how to make hummus?


1 jar of cooked chickpeas (about 400 gr)
2 tablespoons sesame seeds (reserve some for garnish)
1 clove garlic (if you take away the seeds inside will not repeat)
1/3 teaspoon salt
1/2 lemon juice
extra virgin olive oil
100 ml water

How to prepare: Step by Step

Rinse well chickpeas, drain and put them in a glass blender. Add the sesame oil, garlic, salt and lemon juice, we begin to beat while we add him the water slowly. It must be a thick texture.

We spend the mixture to a bowl and spoon make grooves in a spiral shape to decorate. Sprinkle paprika and sesame we had booked. Finally squirting olive oil extra virgin, doing the same drawing that the spiral.

We already have our hummus ready to serve! You can accompany with peaks of toast or raw vegetables.


1 can of chickpeas (400g approx)
2 tablespoons sesame seeds (keep some of them for decorating)
1 clove of garlic (without the germ)
1/3 teaspoon salt
1/2 lemon juice
Extra virgin olive oil
100 ml water

Steps on how to make hummus

Rinse the chickpeas, drain and put them into a blender. Add the sesame seeds, garlic, salt and lemon juice. Start to blend while you add some water little by little. It must be the same texture as avocado dip.

Pour out the mixture into a bowl and do an spiral groove with the help of a tablespoon (that’s just for a good presentation). Sprinkle some paprika and sesame seeds on the top. Finally, add a stream of extra-virgin olive oil.

We Already have hummus ready to serve! As a suggestion, you can Also prepared some toasts or crudités to Go With hummus.

This appetizer is great when we have people at home without warning and we need to get something fast, you shall be like kings 😉

It’s a perfect appetizer if You have guests at home, easy and fast to cook 😉

A few Information:

Hummus is a Levantine and Egyptian food dip or spread made fromcooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. So you have finished reading the tutorial on how to make hummus, now its your turn. Give us a little feedback, so we could bring you more things.

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